🥕 Vegetable Concentration 🥕
Features of Vegetable Concentration Game
- ✓Fresh and colorful vegetable illustrations
- ✓Senior-friendly large card design
- ✓Effective for improving memory and concentration
- ✓4 difficulty levels for enjoyable progression
How to Play Vegetable Concentration
Vegetable Concentration is a gentle concentration game designed for seniors. Using familiar vegetable cards, you can train your memory while having fun.
Beginner Mode Features
Beginner mode is designed for those new to the game to enjoy with confidence.
- •Start comfortably with fewer cards (3 pairs)
- •Large and easy-to-see card design
- •No time limit in relaxed mode
- •Motivating effects when successful
Types of Vegetables
Vegetable Concentration features 10 types of vegetables familiar from daily meals. You can enjoy the game while learning about the characteristics and nutrition of each vegetable.
Tomato
A summer vegetable with characteristic bright red color. Contains the antioxidant lycopene and is delicious both raw and cooked.
Eggplant
A summer vegetable with beautiful purple skin. Contains nasunin, a type of polyphenol, and goes perfectly with oil.
Orange
A citrus fruit rich in vitamin C. Features refreshing aroma and sweet-sour taste, eaten fresh or as juice.
Cabbage
The king of leafy vegetables. Rich in vitamin C and vitamin K, delicious both raw and cooked.
Daikon Radish
A representative white root vegetable. Contains digestive enzymes and is used in various dishes like grated, stewed, or pickled.
Green Pepper
A member of the paprika family. Rich in vitamin C with a characteristic bitter taste, but very high nutritional value.
Pumpkin
A representative autumn vegetable with sweetness. Rich in beta-carotene and vitamin E, used in stews, soups, and desserts.
Onion
A basic aromatic vegetable in cooking. Said to have blood-thinning effects and used in various dishes.
Broccoli
A vegetable where we eat the green flower buds. Rich in vitamin C and folic acid, a highly nutritious green vegetable.
Cucumber
A classic summer vegetable. High water content with a refreshing taste. Often used in salads and pickles.